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Unread 01-28-2009, 05:09 PM   #132
On the road to being a farker
Join Date: 08-17-08
Location: Newark, DE
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Well, this is a great thread! I can honestly say, that some of these entries looked a helluva lot better than my first turn in... and that was only last year at Dover.

So much meat to burn, and so much to learn...
Pop-Pop Phil
[I][COLOR=purple]Klose Backyard Chef[/COLOR][/I]
[I][COLOR=purple]18.5" WSM[/COLOR][/I]
[I][COLOR=purple]Numerous Weber kettles[/COLOR][/I]

Hawg Heaven Smokin' BBQ

Super, ultra-fast [B][I][U][COLOR=darkorange]ORANGE [/COLOR][/U][/I][/B]Thermapen
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