Originally Posted by jimbob57nc
Thanks so much for the great advice. I am in the process of contacting festival organizers and a couple of vendors that I know of in the area. I have found that the 2 or 3 largest festivals in the state have steep vending rates plus they want a percentage of the business gross. Is this normal? There is also a waiting list for these "Unless" there is a new and/or unique concept.
Yea, the percentage is pretty standard. 20% is pretty common around here. Alot of the events depending on size will ask for $250-$1500 per 10x20 space plus the cut.
[B]Big Daddy's BBQ[/B]
[B]Concessions and Catering[/B]
Louisiana Grill - Whole Hog
30x72 Reverse Flow Offset
16ft Wells Cargo Mobile Kitchen
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