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Old 01-26-2009, 07:55 PM   #15
Panther5150
On the road to being a farker
 
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Join Date: 11-11-08
Location: Glendale, AZ by way of Pittsburgh, Pa
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Did a brisket last night in my new UDS and I did it fat side down. Turned out ok, I left it on too long. Need a new thermometer.
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I have a fever, and the only prescription is, more cowbell!:twisted:
UDS
Weber gasser
Brinkman gas smoker
Weber Kettle
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