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Unread 01-26-2009, 08:55 PM   #15
On the road to being a farker
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Join Date: 11-12-08
Location: Glendale, AZ by way of Pittsburgh, Pa
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Did a brisket last night in my new UDS and I did it fat side down. Turned out ok, I left it on too long. Need a new thermometer.
I have a fever, and the only prescription is, more cowbell!:twisted:
Weber gasser
Brinkman gas smoker
Weber Kettle
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