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Old 01-26-2009, 07:38 PM   #14
is Blowin Smoke!
BigAl's Avatar
Join Date: 08-11-03
Location: Castle Rock, CO

I have done fat cap up and down with no triming, I perfer the ones done fat cap down...they just taste better and the brisket is just too tough to get any "self basting" from the fat cap up.
Big Al
Castle Rock, CO
:confused::idea: Fire Box Basket Designer, Heat Shield Inventor.

You can whip our Cream but you can't beat our SPAM.:clap:
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