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Unread 01-26-2009, 07:38 PM   #14
BigAl
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Join Date: 08-11-03
Location: Castle Rock, CO
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I have done fat cap up and down with no triming, I perfer the ones done fat cap down...they just taste better and the brisket is just too tough to get any "self basting" from the fat cap up.
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Big Al
Castle Rock, CO
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