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Unread 01-26-2009, 09:28 AM   #23
Midnight Smoke
somebody shut me the fark up.
 
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Join Date: 01-24-08
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Quote:
Originally Posted by cheez59 View Post
Well now I think you may have been sandbagging a bit here. That brisket looks as good as any I have seen anywhere.
LOL no sandbagging here. Just a good student. Read and learned a lot here! You know how it goes, even a blind squirrel sometimes finds a nut.

Quote:
Originally Posted by bigabyte View Post
That looks really good! Did the marinade have an impact, and if so, how would you describe it?
I think on presentation in a Comp I may have been able to score with this one.

As far as the Marinade I am not sure if there were any benefits, have not done enough Briskets for comparison. Next one I do it will be with no Marinade and will follow same cooking procedure as this one, then I may know more.
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*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
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