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Old 01-25-2009, 10:08 PM   #4
Full Fledged Farker
Join Date: 06-29-08
Location: Fort Worth, TX

good question..."new" UDS and have not tried a brisket on it yet. I had not thought of this yet but I see the benefits of using the fat as a heat shield and flavor enhancer while it cooks. If anything, fat down will smell out of this world during the cook on a UDS
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