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Unread 01-25-2009, 01:32 PM   #9
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont
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At what temperature are you smoking? Normally, you can crank up the heat a bit to speed it up, but I have suspect the coke coating would burn and ruin the bark.

I have never marinated nor tried to glaze a brisket, so I have little to offer but my interest in how this turns out.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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