Originally Posted by hossrocks
Today (Saturday) left me scratching my head. Ran a one meat meal as the special and didn't sell one of them. Can't predict the public.
We are getting some great feedback which is encouraging.
Next week I'm back at it. Gonna start on tuesday this week just to see what kind of turn out I might get. I'm going to run specials again, Tuesaday PP sammie, Wed - 2 Meat Combo, Thurs - Tri Tip combo, Fri i'm thinking of doing a rib special. Thinking about a family meal with a couple of racks and sides. Enough for 4-6 people. Saturday we are booked with auction gigs so I won't be out there.
I'll keep you all posted as we progress. The inversion is supposed to break up on Monday. We have our fingers crossed. It will be the first hint of sunshine we have had in more than 2 weeks!
What do you guys think about the rib special? It will run around $45 to feed the family. Is that to much to ask from a roadside vendor?
Sammies are our biggest seller it seems regardless of which Market we do. I think they use it as a way to sample our meat before the splurge on a meal. Those who like the sammies usually come back for the meal. Hang in there and the crowds will come. If you're not advertising then you have to depend on word of mouth and the grapevine is not what it used to be.
Also if you think the meal is worth $45 then it's not to much. We have a guy that comes to us every Saturday to get his half rack. Also sometimes we have to make up prices on the spot because people just want meat. So give yourself some wiggle room. We kind of gauge our prices on what we charge for the sammie X's how ever much more we give. (e.g. our rib sammie has 2 bones for $4, people who just want the ribs and no bread we give them 3 ribs and charge $5) The people love it.