Originally Posted by Bbq Bubba
Glossy black is seasoning and if it's like mine, it hard as a rock.
I've cooked on mine over 50 cooks and have no build-up of creosote at all.
The weed burner for cleaning once in a while works nice, gets the grease build-up out nicely!
What do you burn?
Challenge for tomorrow....
Photo's of UDS lids?