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Unread 01-24-2009, 11:27 PM   #15
Norcoredneck
somebody shut me the fark up.
 
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Join Date: 07-11-06
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Quote:
Originally Posted by Bbq Bubba View Post
Glossy black is seasoning and if it's like mine, it hard as a rock.

I've cooked on mine over 50 cooks and have no build-up of creosote at all.
The weed burner for cleaning once in a while works nice, gets the grease build-up out nicely!

What do you burn?

Challenge for tomorrow....
Photo's of UDS lids?
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