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Old 01-25-2009, 12:27 AM   #15
somebody shut me the fark up.
Norcoredneck's Avatar
Join Date: 07-11-06
Location: Norco, Ca.

Originally Posted by Bbq Bubba View Post
Glossy black is seasoning and if it's like mine, it hard as a rock.

I've cooked on mine over 50 cooks and have no build-up of creosote at all.
The weed burner for cleaning once in a while works nice, gets the grease build-up out nicely!

What do you burn?

Challenge for tomorrow....
Photo's of UDS lids?
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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