View Single Post
Old 01-24-2009, 11:25 PM   #14
Bbq Bubba
somebody shut me the fark up.
Bbq Bubba's Avatar
Join Date: 05-03-07
Location: New Baltimore, Mi.

Originally Posted by SmokeWatcher View Post
It's glossy black, mostly on the inside of the lid (old weber lid) and maybe a little down the insides. Some of it is dull and flaking off, which I scrap away.

I suppose I might be building too large a fire and choking down the inlets to compensate...not sure. The exhaust is always fully open when I cook.
Glossy black is seasoning and if it's like mine, it hard as a rock.

I've cooked on mine over 50 cooks and have no build-up of creosote at all.
The weed burner for cleaning once in a while works nice, gets the grease build-up out nicely!
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote