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Unread 01-24-2009, 11:25 PM   #14
Bbq Bubba
somebody shut me the fark up.
 
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Join Date: 05-03-07
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Quote:
Originally Posted by SmokeWatcher View Post
It's glossy black, mostly on the inside of the lid (old weber lid) and maybe a little down the insides. Some of it is dull and flaking off, which I scrap away.

I suppose I might be building too large a fire and choking down the inlets to compensate...not sure. The exhaust is always fully open when I cook.
Glossy black is seasoning and if it's like mine, it hard as a rock.

I've cooked on mine over 50 cooks and have no build-up of creosote at all.
The weed burner for cleaning once in a while works nice, gets the grease build-up out nicely!
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