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Old 01-24-2009, 02:16 PM   #10
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

I only clean it off the lid of my WSM if it starts flaking off onto the food. Then I wad up foil and scrub it and it comes off pretty easily.

I don't know about a UDS since I have never even seen one in real life.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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