Looking forward to the Gray & Trigg cooking class this February This will be my first class to attend I have heard some very good thing about this class.
For those of you that have taken this one or others similar if you could go again what would you do different if anything or what would you ask??
"She Thinks My Slabs Are Sexy"
Ole Hickory Ultra Que
"Never let your persistence and passion turn into stubbornness and ignorance."
Anthony J. D'Angelo