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Old 01-21-2009, 09:59 PM   #16
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA

Originally Posted by Professor Salt View Post
It's great to get that sort of feedback from restaurant pros, congrats!
No kidding!

Originally Posted by Bbq Bubba View Post
Congrats Marsha, not a nicer compliment could be had!
Thank you!

Originally Posted by Divemaster View Post

Talk about intimidating! Kinda like walking into a bakery with a loaf of bread, handing it to the baker and asking "So, what do you think?"

I know you can pull this off! Way To Go!
I kind of did something like that in the beginning. I took a fresh made tri-tip sammich to one of the chefs who dates a co-worker. I told him he could put sauce in it if he wanted, etc. And then I walked back to my office. He said he ate it just the roll and meat and loved it. Woooot! He and my co-worker have since had our food at various vending events in the area, as have several other people on campus. For some reason I always get nervous when they come by for food :)

Originally Posted by jtfisher63 View Post
Good job! I have driven by where you work at is is nice!
It is a very beautiful venue! I love taking walks around campus at lunch time. Well, except for all the goose and peacock droppings. Birds love this place for some reason, LOL
Rollin' Smoke BBQ - West
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