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Old 01-21-2009, 08:55 PM   #1
hossrocks
On the road to being a farker

 
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Join Date: 09-26-06
Location: Kuna, Idaho
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Default Need a little help.

Hey guy I have been asked to put together a menu for a very busy wedding/reception hall. They do about 120 medium sizes wedding each summer. Each of the events are between 100-300 people. We need to put together a minimum of 6 packages for them to include on their website. You guy got any ideas? Lol, keep it simple cuz I'm a simple kinda cook.
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Hoss
Big Daddy's BBQ
Concessions and Catering
Kuna, ID
www.bigdaddysbbqonline.com
Louisiana Grill - Whole Hog
Traeger 150
30x72 Reverse Flow Offset
16ft Wells Cargo Mobile Kitchen
12ft Full service Mobile Kitchen
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