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Unread 01-20-2009, 04:34 PM   #5
jtfisher63
is one Smokin' Farker
 
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Join Date: 04-23-07
Location: Modesto, CA
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Show her this thread http://www.bbq-brethren.com/forum/sh...hlight=RIBEYES

Youi just can't cook steaks on a Weber like an Egg, sorry.

I use my Egg waaay more than any of my other cookers. I grill on it more than I go low and slow, but I do both. My favorite part is how easy it is to start up. After cooking just shut down the intake and exhaust and the fire actually goes out. That alone says some scratch on charcoal. The next time you use it just stir up the coal to knock the ashes down and add little more lump on top and light it up with either a torch or wax/sawdust firesticks. Thats just a little about how much I love my Egg. You'll see when everyone else chimes in why you should also have an Egg!
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The Smokepranos Competition BBQ Team
Custom 24" x 72" trailered offset
Large Big Green Egg
Stumps clone
WSM
Char-something Gasser
Modesto, CA
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