Originally Posted by Norcoredneck
I have a brisket I want to grind up with my new grinder. Question is how much of the fat should I trim off before cutting it up?
getcha a sharpazz kinife,1/4 onion,1/8 ancho pepper,,1 pickle,1/3 head of lettuce,1/8 garlic clove,....1/4 onion & 2 maters & go to town.. or,,, just slice & dice everything in site.....
is it beef- no trim just grind- yer in cali