View Single Post
Unread 01-20-2009, 12:19 AM   #13
On the road to being a farker

wildcat89's Avatar
Join Date: 12-13-08
Location: Rossmoor, CA
Downloads: 0
Uploads: 0

After you cut the brisket into chunks, put it into the freezer for about 15 minutes, it helps firm up the meat and the fat will grind better.
wildcat89 is offline   Reply With Quote