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Old 01-19-2009, 11:03 PM   #12
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

Originally Posted by boatnut View Post
not to steal this thread, but i have a whole brisket in freezer and been thinking of grinding it into burger too. My question is, will re-freezing after ground and made into patties signifcantly degrade the meat??
Re-freezing meat is never a good idea. I would recommend grinding a fresh brisket and freezing the patties after grinding.
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