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Old 01-17-2009, 08:43 PM   #14
is One Chatty Farker
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Join Date: 01-31-05
Location: Ridgefield, CT

I have a full packer corned beef 13.8 lb that I put in a 5 gallon food container Thursday PM. Thought I would change the water last was about 4 degrees...some ice..thought that the salt in the brisket would keep it from freezing...this AM it was -4 degrees.. took it indoors this PM and changed the water.. back outside

Hope to rub it and smoke it tomorrow!

Lookin good ...

Yours in BBQ,

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