I have a full packer corned beef 13.8 lb that I put in a 5 gallon food container Thursday PM. Thought I would change the water last night....it was about 4 degrees...some ice..thought that the salt in the brisket would keep it from freezing...this AM it was -4 degrees.. took it indoors this PM and changed the water.. back outside
Hope to rub it and smoke it tomorrow!
Lookin good ...
Yours in BBQ,
Member KCBS,Member NEBS,KCBS Certified BBQ Judge
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