View Single Post
Old 01-17-2009, 01:32 PM   #86
On the road to being a farker
Join Date: 09-26-06
Location: Kuna, Idaho

We still have the spot but we ran into some issues with the city and a special use permit. After two weeks of paper work, meetings and additional verbage to the permit I was told yesterday that we don't need a special use permit and all I have to pay is the $25 peddlers fee! I hate politics. With that solved we are setting up today and will begin serving the first of the week. I'll post pic later tonight of the set up.
[B]Big Daddy's BBQ[/B]
[B]Concessions and Catering[/B]
[B]Kuna, ID[/B]
Louisiana Grill - Whole Hog
Traeger 150
30x72 Reverse Flow Offset
16ft Wells Cargo Mobile Kitchen
12ft Full service Mobile Kitchen
hossrocks is offline   Reply With Quote