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Unread 01-17-2009, 08:56 AM   #6
barfly
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Join Date: 06-25-04
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I pulled a 5# flat out of the brine Weds. nite and plan on firing up the new BGE, (lg), tomorrow when it's a little warmer. First time out with the egg so I figured go with a pastrami, why the heck not?
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Chris
Qeer Eye for the BBQ Guy
I Like Smoke N Lightning
22 in. weber kettle
Large BGE
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