Hey Big Mista I think I'd disagree with your number two. Dried fruit, as opposed to candied fruit is just a juiceless form of the product. Slicing an apple and placing it in the dehydrator is certainly dried fruit and is no more unhealthy than the original. And, I think, should count as a serving of the fruits.
Healthy and healthier are pretty broad and ill defined ranges. Certainly, when catering, choices as to products to be served can be made that create a menu less high in bad cholesterols and processed products. Grilling rather than frying, baking rather than frying. Unprocessed veggies vs canned, can all add substantial "health" to a meal and not untowardly affect the bottom line. heck, even trimming meats to be a bit more lean can make a difference. I think the negative impact on the bottom line would be acceptable to many people. Sometimes shopping smartly and locally can even reduce prices on fresher products. Good questions. Can't wait to see the outcome. Scot'
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