Hard to say with that amount of people, you should cut one open and put out a display with a brief desrciption. A lot of people do not know what they are. Once they try them, they will be hooked. This is shooting from the hip, but I would cook around 400, they are freezable if you do not sell out. What ever you don't sell you can send my way. You may need to really push people to try them. Good luck, let me know how you make out.
Jacked UP BBQ vending
Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ