01-15-2009, 07:17 PM
is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
Originally Posted by jonboy
Are you from Texas?
And you admit you don't know know how to q...that's a first...:)
I can give you some tips on how to make cresote...
1 put food on pit before you start the fire.
2 leave food on pit while you drink a case of beer (time guidelines, chicken 6hrs, pork or beef 2 days....
3 soak firewood for 2 days in rain barrel, put in pit wet, if it doesnt drip apply more water with hose.
4 disregard advice above. practice with your pit and read everything you can on this site. someone said practice,eat,practice,eat,practice,eat.....
That is very funny,,, that is what I did at first (no. 1) not knowing anything (more smoke= better right)!!!
I love the rest!!
Disco Pigs competition team
UDS (Snail barrel)
Traeger 124 (older american made model)
KCBS, FBA Judge