If you don't want pork, I like to take a chicken cut into halves, rub them down with butter or olive oil and rub with whatever rub you would like (Plowboy's yardbird rub is perfect), and smoke it at about 300* for about 2 hours, or until the leg/thigh joint gets easy to twist. Serve it hot with your choice of sauce. Damn good eating.
How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001
CAJUN QUE KREWE
KCBS member & CBJ#24398
Twin CoonAss Ugly Drum Smokers
Brinkman Smoke King Deluxe
Brinkman Gourmet ECB with super chicken mods
Weber OTS kettle