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Unread 01-15-2009, 06:18 PM   #19
CajunSmoker
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Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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If you don't want pork, I like to take a chicken cut into halves, rub them down with butter or olive oil and rub with whatever rub you would like (Plowboy's yardbird rub is perfect), and smoke it at about 300* for about 2 hours, or until the leg/thigh joint gets easy to twist. Serve it hot with your choice of sauce. Damn good eating.
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How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001
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