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Old 01-15-2009, 02:21 PM   #13
Divemaster
somebody shut me the fark up.
 
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Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Originally Posted by /dev/bbq View Post
Thanks for all the replies!

Just talked to a sandblasting outfit that will hit everything, inside and out, trailer, cook chamber, cooking grates, drip pan, chimney, firebox - everything, for $180.

I paid $1,900 (which I now think was a little high given what I've found underneath the grease), but after a gallon of high temp paint it will all be my labor from here on (will start saving those bacon drippin's!), so still coming out way ahead over a new unit.

And, I get a three day weekend to get it in shape!

Any thoughts on applying high temp paint in high teens / low 20's temps? Should be sunny at least.
Tell you what I'll give you a cool $2,000 for it right now in the condition it's in...
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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