Thread: BuckBoard Bacon
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Unread 01-14-2009, 05:51 PM   #18
jocosa
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IMO, the thinner you slice it, the more like 'bacon' it tastes after frying... the thicker it's sliced the more it seems like ham... we like to slice it super thin and fry it up nice and crispy.

Just took one out of the freezer for slicing... as others have said, it's best to cure/smoke more than one at a time... they do go fast~!
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