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Unread 01-14-2009, 04:23 PM   #49
CajunSmoker
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Join Date: 02-06-07
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I put a probe in my brisket as soon as it goes in the UDS. I do this so I don't have to open the lid and risk letting my fire get out of control. I start probing when the temp hits the correct temp. Works for me and shouldn't make a fark to anyone else
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