Thread: BuckBoard Bacon
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Unread 01-14-2009, 04:19 PM   #17
Knows what a fatty is.
Join Date: 06-11-08
Location: DFW land - TX.
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To me, it's kind of a cross between bacon and sliced ham.

It was smoked to 140F so you only have to lightly brown it to get it ready for the the plate. Lots less grease too!
jerrykr is offline   Reply With Quote