Thread: BuckBoard Bacon
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Old 01-14-2009, 01:58 PM   #15
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Join Date: 09-23-06
Location: Northern Illinois

So, that really looks good. Ummmm bacon. How does it compare to a high quality, thick cut, commercial bacon? Is it worth the effort for improved taste, or is it just one of those things that you do just 'cause, like making your own beer, or your own soap?
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