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Old 01-13-2009, 05:21 PM   #14
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA

Originally Posted by Bigdog View Post
Correct me if I am wrong but this is not the case with the Spicewine. Even temps are a hallmark.
Correction (in my case at least) The top shelf of the Spicewine runs 5-10 degrees hotter than the others. I tend to finish my ribs and chicken there.
Wait! Bigmista wrote a cookbook?

2 - FEC 240
Pitmaker Vault
Medium Spicewine

Remembering Scott
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