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Unread 01-13-2009, 05:21 PM   #14
somebody shut me the fark up.
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Originally Posted by Bigdog View Post
Correct me if I am wrong but this is not the case with the Spicewine. Even temps are a hallmark.
Correction (in my case at least) The top shelf of the Spicewine runs 5-10 degrees hotter than the others. I tend to finish my ribs and chicken there.
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
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