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Old 01-13-2009, 01:57 PM   #9
somebody shut me the fark up.
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Join Date: 09-17-03
Location: Wichita, Kansas

Originally Posted by tony76248 View Post
The Lang is a not a wise choice for vending. Sort of a fuel hog. Plus you have to deal with regulating temps. My suggestion would be to sell the medium spicewine and buy a larger one. Catering is a business and you need to have more of a set it and forget it mentality.
I respectfully disagree with you Tony. This Lang has the warmer box to keep food warm that is ready to be served. And wouldn't the stoker help keep temps steady. Finally, I know some Bros. that have Langs. and they are not such a fuel hog and do keep very even temps.

But I do agree that a Spicewine is a much more efficient cooker.
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