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Old 01-13-2009, 01:08 PM   #21
is one Smokin' Farker
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Join Date: 02-11-08
Location: Texas

Originally Posted by Bentley View Post
He says it is feel and SMELL of the meat...Not sure I will ever get good enough to know by smell.
I worked with an old pitmaster back in the 60's that just used feel, smell and looks. He never missed as far as I know and I still think he made the best Q that I've ever had the honor to eat. I'm still not good enough to do that either. Will probably never be.

Lyfe Tyme 20
Old Country Trailer Pit W/Upright
Smokey Mountain-Webber Kettle
Kamado-Campfire-Rocket Stove

I take nothing for granted. I now only have good days and great days.
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