Well there is a guy named Larry with team BLQ that would somewhat agree with you. He only uses temp. to determine where he is at on his timeline. He says it is feel and SMELL of the meat...Not sure I will ever get good enough to know by smell.
Certified Master Judge #5382
What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."