Originally Posted by Chavo27
I guess I don't understand how a ball valve works I thought it had to have pressure for it to open and close....
you said you like 3-3/4" pipe nipples. 2 with caps, so there's really no point to the other 2 holes?
also is there allot of maintenance required as fasr as keeping the heat at a stable level...
Do you have to be watching it the whole cook or can do other stuff close by?
This thread has answers to all your questions, I'd suggest starting at the beginning and taking notes. You'll be glad you did.