Originally Posted by BurntFinger_Jason
I used our homemade competition pork sauce and rub.
Yea what he said, the pictures weren't quit clear on just the exact
types of stuff you were using
Cookshack sm055 and a weed burner.
Gary, KCBS -CBJ
Certified Nebraska MOINK Baller, KCBS - CBJ
Semper Fi, when in doubt empty the magazine