Originally Posted by BurntFinger_Jason
I used our homemade competition pork sauce and rub.
Yea what he said, the pictures weren't quit clear on just the exact
types of stuff you were using
Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.
Gary, KCBS -CBJ
Certified Nebraska MOINK Baller, KCBS - CBJ
Semper Fi, when in doubt empty the magazine