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Old 01-11-2009, 11:09 PM   #5
SmokinCoyote
On the road to being a farker
 
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Join Date: 10-23-06
Location: Amarillo Texas
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Quote:
Originally Posted by BBQchef33 View Post

Start with a saute of garlic and olive oil in a cast iron
Anything that starts with garlic sauted in a cast iron skillet has got to be good.
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It ain't real Q until that precise moment, while watching the sunrise through a wisp of sweet smelling blue smoke, that a tough brisket finally surrenders itself to the gentle heat of an all wood fire and becomes a tender, juicy, smokey masterpiece.
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