I used up some leftovers for a late lunch today...
Sandwich is on sourdough French bread with Shropshire Blue cheese and balsamic glaze. Mashed potatoes were formed into patties, some with cheese, then served with sour cream.
I had a Bad Elf ale to drink with it.
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Curt McAdams
Livefire Blog
Livefire Whisky
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)