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Unread 01-10-2009, 05:32 PM   #16
cmcadams
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I used up some leftovers for a late lunch today...

Sandwich is on sourdough French bread with Shropshire Blue cheese and balsamic glaze. Mashed potatoes were formed into patties, some with cheese, then served with sour cream.

I had a Bad Elf ale to drink with it.







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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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