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Unread 01-10-2009, 09:00 AM   #9
cmcadams
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The cab sav was really good. I'd had it in a wine storage unit for the last couple of years. It's high in alcohol, 14.5% or something like that, so it can be a bit strong to some (my wife), but it went great with the steaks.

Tonight, we're having Syrah with the prime rib.
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Curt McAdams
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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