The cab sav was really good. I'd had it in a wine storage unit for the last couple of years. It's high in alcohol, 14.5% or something like that, so it can be a bit strong to some (my wife), but it went great with the steaks.
Tonight, we're having Syrah with the prime rib.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)