Notice that the juices aren't all over the cutting board... I let the steaks rest a bit over 5 minutes. They were thick enough to still be nice and hot.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)