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Old 01-09-2009, 09:26 AM   #13
GratefulSmoker
On the road to being a farker
 
Join Date: 08-06-08
Location: Collinsville, Oklahoma
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Wow, you guys have given us a plethra of information here...Our Family business foots most of the bills for the team, but it would be nice to just find a little help here and there. Thanks for everyones advice!
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[SIZE=3][COLOR=blue][B]Joshua Seabolt[/B][/COLOR][/SIZE]
[SIZE=1][COLOR=#ff0000][U][COLOR=black]Business:[/COLOR][/U] Fairway BBQ Inc.[/COLOR][/SIZE]
[SIZE=1][COLOR=lime][URL="http://www.fairwaybbq.com"]www.fairwaybbq.com[/URL][/COLOR][/SIZE]
[SIZE=1][COLOR=#00ff00][URL="http://www.smokinandfarmin.wordpress.com"][/URL][/COLOR][/SIZE]
[SIZE=1][COLOR=#ff0000][COLOR=black][U]Team Name:[/U][/COLOR] New Pigs On The Block BBQ[/COLOR][/SIZE]

[SIZE=1][COLOR=#ff0000][U][COLOR=black]Smokers:[/COLOR][/U] FEC100, 4 x Weber Kettles 22.5, 1951 Hasty Bake project, Hasty Bake Ranger[/COLOR][/SIZE]
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