I cooked last year when the low was supposed to get down to 7 - the only difference was I didnt want to be outside as much and it used 40-50% more fuel.
Other than that cooked just like a chanp.
KCBS Certified Judge #21812
1 UDS Smoker
1 Char Griller w/o side fire box
Hog's Wart School BBQ Team
(43 sauces and counting!)