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Old 01-08-2009, 01:33 PM   #15
Take a breath!
stlgreg's Avatar
Join Date: 03-26-07
Location: St. Louis, MO

I cooked last year when the low was supposed to get down to 7 - the only difference was I didnt want to be outside as much and it used 40-50% more fuel.

Other than that cooked just like a chanp.
KCBS Certified Judge #21812
1 UDS Smoker
1 Char Griller w/o side fire box
Hog's Wart School BBQ Team (43 sauces and counting!)
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