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CajunSmoker · 01-08-2009, 10:04 AM

I smoked a turkey thanksgiving morning at below freezing temps and it didn't seem to make any difference at all on the UDS. The heat is contained inside the UDS and you really aren't counting on the metal in the barrel heating up to help hold temps. My barrel is rarely too hot to touch while I'm cooking unless I have the lid off too long and let my temps get out of control.

01-08-2009, 10:04 AM	#6
CajunSmoker is Blowin Smoke! Join Date: 02-06-07 Location: Rolling down the river between St Louis and New Orleans Downloads: 0 Uploads: 0	I smoked a turkey thanksgiving morning at below freezing temps and it didn't seem to make any difference at all on the UDS. The heat is contained inside the UDS and you really aren't counting on the metal in the barrel heating up to help hold temps. My barrel is rarely too hot to touch while I'm cooking unless I have the lid off too long and let my temps get out of control. __________________ Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin CoonAss Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle