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Old 01-08-2009, 09:25 AM   #1
On the road to being a farker
bigmeatbbq's Avatar
Join Date: 05-08-07
Location: Kewanee,Illinois
Default Cold weather and a UDS....

I got to smoke a 16lbs. packer this Sunday to take into work on Monday. It's supposed to be a balmy 28 degrees here in west central Illinois. Has anyone here got any recommendations on cold weather BBQing with a UDS. I'm concerned about keeping temp during the smoke. Any help or tips are greatly appreciated.
"The truly intelligent man always fights for the lost cause,realizing that all others are mere effect."

Char-griller Smokin Pro;Mutant homemade Off-set smoker;WSM;RFUDS(Real-Farking-Ugly-Drum-Smoker).

"All we're really doing is making cheap meat taste expensive."-Ted, Black Kettle BBQ

"Anyplace is within walking distance,if you have the time." -- Steven Wright
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