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Unread 01-08-2009, 09:25 AM   #1
bigmeatbbq
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Default Cold weather and a UDS....

I got to smoke a 16lbs. packer this Sunday to take into work on Monday. It's supposed to be a balmy 28 degrees here in west central Illinois. Has anyone here got any recommendations on cold weather BBQing with a UDS. I'm concerned about keeping temp during the smoke. Any help or tips are greatly appreciated.
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