You're all welcome to bring extra cooks and cookers, too!
I don't know if Pat will have his big rig by then... But we'll have a couple of big smokers, I'm hoping, to allow room enough to cook 1000 lbs of meat.
Last June, with Bob Besaw's help, we built 10 UDS smokers. I'm hoping most of those will end up cooking at the event. I'm also thinking of doing another building workshop in March, to get people ready to cook. There will be enough meat to need a bunch of cooks, and I likely won't have my smoker there. I'm only cooking for you guys, not for the big event, so I'll just have my BGE there.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)