View Single Post
Unread 01-05-2009, 03:59 PM   #9
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Downloads: 0
Uploads: 0
Default

I have the local market grind brisket for me.
I tell them to leave all the fat on the packers.
Fat ratio seems about right to maybe still a little lean somethimes.

But, Brisket Burgers Rock!!!!!!!!!!
It is the only ground beef allowed in our house by Mrs. KAPN

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is online now   Reply With Quote