View Single Post
Unread 01-05-2009, 12:46 PM   #5
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Quote:
Originally Posted by Markbb View Post
Is it the whole packer? If its the flat you'll have to add fat....I normally grind a packer with a few lbs of bacon and don't trim.
Wow! I've kinda wanted to grind up the whole packer untrimmed, but didn't want to swap a perfectly good brisket with a bunch of too fatty hamburger! I'll give it a try next time for sure.

I love the flavor of the brisket for hamburger though.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote