The BBQ BRETHREN FORUMS. - View Single Post

bigabyte · 01-05-2009, 12:43 PM

I trim up the outside fat on top of the point and the side really good but do not trim down into the point. This leaves all that fat between the point and flat for the fat. Works good for me.

01-05-2009, 12:43 PM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	I trim up the outside fat on top of the point and the side really good but do not trim down into the point. This leaves all that fat between the point and flat for the fat. Works good for me. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member