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Old 01-05-2009, 01:38 PM   #1
somebody shut me the fark up.
Norcoredneck's Avatar
Join Date: 07-11-06
Location: Norco, Ca.
Default Brisket burgers?

I have a brisket I want to grind up with my new grinder. Question is how much of the fat should I trim off before cutting it up?
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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