View Single Post
Unread 01-05-2009, 12:38 PM   #1
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
Uploads: 0
Default Brisket burgers?

I have a brisket I want to grind up with my new grinder. Question is how much of the fat should I trim off before cutting it up?
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote