Thread: Reverse flow?
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Unread 01-02-2009, 10:39 AM   #12
Babbling Farker
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Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Originally Posted by QDoc View Post
The temp differential can be minimized by slightly raising the tongue end on a lang. By doing so it allows the hotter air to settle in this end. However on the bottom shelf near the fire box it will be a little hotter there from radiant heat produced by the baffle. I like the fact that some areas cook hotter.
What if it was designed so that the exhaust was lower than the top rack a few inches. Do you think that would help even out the temps a little?
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.
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